Faculty Gathering – join the Cook Along!
Types of beer to bring with you:
English Brown Ale (Canadian recommendation: Wellington County Brown Ale)
American Pale Ale (Canadian recommendation: Canuck Pale Ale)
We will be preparing the following dishes:
Apple Butter and Aged Cheddar Grilled Cheese – featuring Canadian cheddar and apples
Ginger Chicken Potstickers – representing the diversity of Toronto